The tofu should feel firm and look drier than when you started. You can press the tofu a little or a lot, it’s up to you. To press tofu without a press, stack the block of tofu between several paper towels on a plate and place something heavy on top to squeeze the water out for 15-30 minutes. Continue to tighten your press every few minutes if necessary until the flow of liquid slows or stops, roughly 15-30 minutes. The one I use has screws to tighten the plates together. You can press tofu with a press, or press tofu without a press.Īll presses vary in their design. Anything softer will not get as crisp and may even fall apart and crumble when cooking. I recommend using extra firm tofu to make air fryer crispy tofu. Top tips What kind of tofu to use for air fryer tofu
#AIR FRIED TOFU HOW TO#
Let me show you how to do it! Ingredients This recipe is naturally vegan and gluten-free if using tamari (double check your spices), making it suitable for a lot of different people and diets. Instead, hot air is circulated around the food to make it just as crispy and delicious as it would be straight out of a traditional fryer. I’ve already shared my favorite way to make crispy fried tofu, but there’s a new favorite in town! The air fryer is one of the fastest, easiest ways to get super crispy tofu without using cornstarch.Īir frying is kind of like pan frying or deep frying, except you’re not cooking your food in a bunch of oil. All opinions are my own.Įven though tofu is a naturally soft and moisture-filled ingredient, it seems that everyone wants to make it crispy.
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